Last edited by Nezilkree
Thursday, November 19, 2020 | History

5 edition of School foodservice management for the 21st century found in the catalog.

School foodservice management for the 21st century

Dorothy Pannell-Martin

School foodservice management for the 21st century

  • 361 Want to read
  • 39 Currently reading

Published by inTeam Associates .
Written in English

    Subjects:
  • Food service management,
  • School lunchrooms, cafeterias, etc

  • The Physical Object
    FormatUnknown Binding
    Number of Pages452
    ID Numbers
    Open LibraryOL11742823M
    ISBN 100966612116
    ISBN 109780966612110
    OCLC/WorldCa43255750


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School foodservice management for the 21st century by Dorothy Pannell-Martin Download PDF EPUB FB2

School Food and Nutrition Service Management for the 21st Century, 6th Edition is an up to date and comprehensive textbook for: school nutrition directors, supervisors, and managers who need a reference book for all topics related to school nutrition in one place, college students studying to become school nutrition professionals, School Nutrition Association members studying to pass the SNS 5/5(3).

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